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We greatly look forward to welcoming you.

Starters

  • LANGOUSTINES
    € 56,00

    Langoustine | Sakura | Yuzu Kosho

  • CAVIAR
    € 135,00

    Caviar 50 grams | Crème fraîche | Farm egg | Chives | Blinis

  • VEGETABLES
    € 38,00

    Confit artichoke | Winter truffle | Hazelnut

  • LOBSTER
    € 60,00

    Poached in escabeche | Gnocchi | Lovage | Celtuce

  • QUAIL
    € 42,00

    Quail galantine | Pistachio | Beetroot

Main Courses

  • TURBOT
    € 72,00

    Winter truffle | Agnolotti | Aged Comté cheese | Basil

  • BRABANTSE PROL SOLE
    € 60,00

    Sole | Zeeland oyster | Leek | Opperdoezer ronde potatoes

  • MONKFISH
    € 58.00

    Barbecue monkfish | Eel from Rijpelaal | Jerusalem artichoke | Iberico

  • CÔTE DE VEAU
    € 56,00

    Veal rib | Sweetbread | Morel | Tarragon

  • BEEF
    € 95,00

    Japanese Wagyu Kagoshima Entrecote A4 Miso | Eggplant | Roasted onion

  • GUINEA FOWL
    € 49,00

    Roasted in bacon | Trompette de la mort mushrooms | Cumin jus

  • Anjou duif
    € 60,00

    Rabarber | Bloemkool | Voatsiperifery peper

Vegetable Menu

Over the past year, ‘We’re Smart World’ has honored our restaurant with an impressive 5 radishes; something we are particularly proud of. The team at ‘We’re Smart World’ evaluates restaurants annually based on whether at least two-thirds of their menu consists of vegetables and fruits, as well as criteria related to culinary creativity, ecological footprint, and social impact. The best vegetable-centric restaurants are awarded 1 to 5 Radishes in the ‘We’re Smart Green Guide’. This year, we are among the one hundred best vegetable restaurants in the world. Would you like to see which other restaurants have been included among the best in the world? Check out the ‘We’re Smart World’ website at www.weresmartworld.com.

  • 5-Course Vegetable Menu
    € 145,00

    White kimchi | Chestnut | Pancake | Pear

    Gnocchi | Lovage | Romesco | Artichoke

    Provence asparagus | Ravioli egg yolk | Turnip greens

    Beetroot | Gorgonzola | Green cabbage

    Rhubarb | Strawberry | Sheep yogurt | Hibiscus

  • 6-Course Vegetable Menu
    € 165,00

    Carrot | Sea buckthorn | Sheep cheese | Green wheat

    White kimchi | Chestnut | Pancake | Pear

    Gnocchi | Lovage | Romesco | Artichoke

    Provence asparagus | Ravioli egg yolk | Turnip greens

    Beetroot | Gorgonzola | Green cabbage

    Rhubarb | Strawberry | Sheep yogurt | Hibiscus

  • Groentenmenu 7 gangen
    € 200,00

    Aardpeer | Olde Remeker | Dragon | Foelie

    Artisjok | Wintertruffel | Kappertjesblad

    Geroosterde peen | Aubergine | Passievrucht | Yuzu Kosho

    Gnocchi | Maggiplant | Romesco | Artisjok

    Groene asperge Provence | Dennen | Pijnboompit

    Rode biet | Gorgonzola | Groene kool

    Groene appel | Pruimen sake | Miso

Alliance Menu

  • ALLIANCE MENU 5 COURSES
    € 145,00

    Cod | Vin Jaune | Razor clam | Seaweed

    Sea bass | Bell pepper | Saffron | Anchovy

    Provence asparagus | Ravioli egg yolk | Turnip greens

    Lamb | Roasted asparagus | Broad bean

    Rhubarb | Strawberry | Sheep yogurt | Hibiscus

  • ALLIANCE MENU 6 COURSES
    € 165,00

    North Sea crab | Horseradish | Chives | Sorrel

    Cod | Vin Jaune | Razor clam | Seaweed

    Sea bass | Bell pepper | Saffron | Anchovy

    Provence asparagus | Ravioli egg yolk | Turnip greens

    Lamb | Roasted asparagus | Broad bean

    Rhubarb | Strawberry | Sheep yogurt | Hibiscus

  • Menu Alliance 7 gangen
    € 200,00

    Beekridder | Rivierkreeft | Grapefruit | Tofu

    Kaviaar Perle Imperial | Lakenvelder | Gerookte merg

    Langoustine | Hangop | Tomaat | Maggiplant

    Tongschar | Kokkels | Vin Jaune

    Groene asperge Provence | Dennen | Pijnboompit

    Anjou duif | Rabarber | Bloemkool | Voatsiperifery peper

    Groene appel | Pruimen sake | Miso

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