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We greatly look forward to welcoming you.

Starters

  • LANGOUSTINES
    € 63.00

    Langoustine | Sakura | Yuzu Kosho

  • SINT JACOBS SCALLOP
    € 42.00

    Razor clam | Cauliflower | Guanciale | Lemon

  • CAVIAR
    € 135.00

    Caviar 50 grams | Crème fraîche | Farm egg | Chives

  • ARTICHOKE
    € 38.00

    Confit artichoke | Winter truffle | Hazelnut

  • LOBSTER
    € 60.00

    Poached in escabeche | Gnocchi | Lovage | Celtuce

  • QUAIL
    € 42.00

    Quail galantine | Pistachio | Beetroot

Main Courses

  • TURBOT
    € 72.00

    Winter truffle | Agnolotti | Aged Comté cheese | Basil

  • "BRABANTSE PROL" SOLE
    € 60.00

    Sole | Oyster | Leek | Potatoe

  • MONKFISH
    € 56.00

    Eel | Jerusalem artichoke | Kale | Mustard

  • CÔTE DE VEAU
    € 56.00

    Veal rib | Sweetbread | Tarragon

  • WAGYU
    € 95.00

    Japanese Wagyu Kagoshima Entrecote A4 | Pata Negra | Roasted bell pepper

  • ANJOU PIGEON
    € 60.00

    Chicory | Cèpes | Coffee

  • PHEASANT
    € 50.00

    Salsify | Sauerkraut | Sprouts

  • DUTCH HARE
    € 65.00

    Red cabbage | Quince apple | Black pudding

VEGETABLE MENU

Over the past year, ‘We’re Smart World’ has honored our restaurant with an impressive 5 radishes; something we are particularly proud of. The team at ‘We’re Smart World’ evaluates restaurants annually based on whether at least two-thirds of their menu consists of vegetables and fruits, as well as criteria related to culinary creativity, ecological footprint, and social impact. The best vegetable-centric restaurants are awarded 1 to 5 Radishes in the ‘We’re Smart Green Guide’. This year, we are among the one hundred best vegetable restaurants in the world. Would you like to see which other restaurants have been included among the best in the world? Check out the ‘We’re Smart World’ website at www.weresmartworld.com.

  • 5 COURSE VEGETABLE MENU
    € 150,00

    Vegetable terrine | Tamarillo | Rye bread
    Croque-madame | Cèpes | Winter truffle
    Masala Vada | French bean | Turmeric
    Fleur de Courgette | Artichoke | Saffron
    Melon | Wheatgrass | Sheep yoghurt

  • 6 COURSE VEGETABLE MENU
    € 165,00

    Dutch wasabi | Lime | Roasted broccoli
    Vegetable terrine | Tamarillo | Rye bread
    Croque-madame | Cèpes | Winter truffle
    Masala Vada | French bean | Turmeric
    Fleur de Courgette | Artichoke | Saffron
    Melon | Wheatgrass | Sheep yoghurt

  • 7 COURSE VEGETABLE MENU
    € 200,00

    Dutch wasabi | Lime | Roasted broccoli
    Artichoke | Winter truffle | Brown butter
    Vegetable terrine | Tamarillo | Rye bread
    Croque-madame | Cèpes | Winter truffle
    Masala Vada | French bean | Turmeric
    Fleur de Courgette | Artichoke | Saffron
    Melon | Wheatgrass | Sheep yoghurt

ALLIANCE MENU

  • 5 COURSE MENU
    € 150,00

    Sint Jacobsscallop | Razor clam | Guanciale | Cauliflower
    Rabbit | Crayfish | Salsa verde
    Masala vada | French bean | Turmeric
    Anjou pigeon | Chicory | Coffee
    Melon | Wheatgrass | Sheep yoghurt

  • 6 COURSE MENU
    € 175,00

    Toro | Leek | Dutch wasabi
    Sint Jacobsscallop | Razor clam | Guanciale | Cauliflower
    Rabbit | Crayfish | Salsa verde
    Masala vada | French bean | Turmeric
    Anjou pigeon | Chicory | Coffee
    Melon | Wheatgrass | Sheep yoghurt

  • 7 COURSE MENU
    € 215,00

    Toro | Leek | Dutch wasabi
    Asetra caviar | Oyster | Walnut
    Sint Jacobsscallop | Razor clam | Guanciale | Cauliflower
    Rabbit | Crayfish | Salsa verde
    Masala vada | French bean | Turmeric
    Anjou pigeon | Chicory | Coffee
    Melon | Wheatgrass | Sheep yoghurt

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