/
The
Menu
We greatly look forward to welcoming you

Starters

  • LANGOUSTINES
    € 63.00

    Langoustine | Sakura | Yuzu Kosho

  • SINT JACOBS SCALLOP
    € 42.00

    Razor clam | Cauliflower | Guanciale | Lemon

  • CAVIAR
    € 135.00

    Caviar 50 grams | Crème fraîche | Farm egg | Chives

  • ARTICHOKE
    € 38.00

    Confit artichoke | Winter truffle | Hazelnut

  • LOBSTER
    € 60.00

    Poached in escabeche | Gnocchi | Lovage | Celtuce

  • QUAIL
    € 42.00

    Quail galantine | Pistachio | Beetroot

Main Courses

  • TURBOT
    € 72.00

    Winter truffle | Agnolotti | Aged Comté cheese | Basil

  • "BRABANTSE PROL" SOLE
    € 60.00

    Sole | Oyster | Leek | Potatoe

  • MONKFISH
    € 56.00

    Eel | Jerusalem artichoke | Kale | Mustard

  • CÔTE DE VEAU
    € 58.00

    Veal rib | Sweetbread | Tarragon

  • WAGYU A4
    € 95.00

    Wagyu Entrecote | Takoyaki | Sukade

  • GUINEA FOWL
    € 52.00

    "Vol-au-Vent" | Morel | Vadouvan

  • BOEUF STROGANOFF
    € 60.00

    Morel | Bell pepper | Vodka sauce

VEGETABLE MENU

Over the past year, ‘We’re Smart World’ has honored our restaurant with an impressive 5 radishes; something we are particularly proud of. The team at ‘We’re Smart World’ evaluates restaurants annually based on whether at least two-thirds of their menu consists of vegetables and fruits, as well as criteria related to culinary creativity, ecological footprint, and social impact. The best vegetable-centric restaurants are awarded 1 to 5 Radishes in the ‘We’re Smart Green Guide’. This year, we are among the one hundred best vegetable restaurants in the world. Would you like to see which other restaurants have been included among the best in the world? Check out the ‘We’re Smart World’ website at www.weresmartworld.com.

  • 6 COURSE VEGETABLE MENU
    € 190,00

    Artichoke | Truffle | Caper leaf
    Dutch wasabi | Lime | Roasted broccoli
    Masala Vada | French bean | Turmeric
    Jerusalem artichoke | Laurel | Mustard
    Maitake | Agnolotti | Genneper Hoeve cheese
    Crêpes Suzette | Orange | Tonka bean

ALLIANCE MENU

  • 6 COURSE MENU
    € 215,00

    Asetra caviar | Crab | Chamomile
    Scallop | Razor clam | Guanciale | Cauliflower
    Halibut | Eggplant | Ginger | Onion
    Sweetbread | Pear | Oloroso | Truffle
    Boeuf Stroganoff | Morel | Bell pepper
    Crêpes Suzette | Orange | Tonka bean

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